Salmon Trout Fillet With Black Beans And Fried Leek

Preparation:

Preparation: Cut the trout fillet into even pieces taking care to leave the skin on and brown it in a pan with some oil and some grains of coarse salt. On the side, cook the beans over a moderate heat with extra virgin olive oil and slices of leek. Season with fine salt. Cut the remaining leek into julienne strips and fry it in peanut oil. Serve the trout filet over the black beans. Garnish with the fried leek.