Salmon trout with tuna

Recipe second for 4 people based on Salmon trout - cooking method oven.

Preparation:

Preparation: Put the chopped vegetables in a pan with 100 cl of boiling water, the wine, the chopped tuna and the trout fillets. Cover with aluminum foil and place in a hot oven at 250 degrees for 20 minutes. Drain the fish fillets and blend the tuna and cooked vegetables, 1 tablespoon of capers, the hard-boiled egg yolks, the lemon juice and a little cooking liquid. Serve the trout with the sauce.

Ingredients:

Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Olive Oil - 2 Tablespoons Capers in Vinegar - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1/2 Lemon - Salt - 1 Stick of Celery

May 26, 2023 | Letture: 79 | Categorie: Second | By: Admin

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