Salmon Vol-au-vent

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Preparation:

Preparation: Season the cheese with salt and pepper and work it in a bowl to soften it. Stuff the vol-au-vents that have just been heated in the oven at 200 degrees and decorate them with a salad leaf, a strip of salmon, half a teaspoon of lumpfish roe. The contrast between the cold filling and the hot vol-au-vent is recommended.

Ingredients:

Ingredients: 12 Vol-au-vents Already Cooked - 150 G Philadelphia Cheese - 50 G Smoked Salmon - 1 Jar of Lumpfish Roe - Some Salad Leaves - Salt - Pepper

September 13, 2022 | Letture: 97 | Categorie: Appetizer | By: Admin

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