Salmon With Asparagus

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Season the asparagus with oil and lemon and drain. Spread the slices of salmon on a shelf and arrange two asparagus on each one. Roll up the salmon forming rolls to arrange radially on a serving plate. Pass the eggs through a vegetable mill, dropping the past in the center of the plate. Serve with croutons.

Ingredients:

Ingredients: 8 Smoked Salmon Slices - 200 G Already Boiled Asparagus Tips - 2 Boiled Eggs - 1 Tablespoon Lemon Juice - 1 Tablespoon Olive Oil - Lightly Buttered Croutons

January 15, 2022 | Letture: 88 | Categorie: Appetizer | By: Admin

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