Salmon with orange

Preparation:

Preparation: Take a nice slice of salmon, salt it and flour it well. Melt the butter in a pan and then brown the salmon in it. Separately squeeze half an orange, in which to put a couple of crushed green peppercorns in brine and a generous pinch of marjoram; a little mint should be fine too, but just a little. When the salmon is half cooked abundantly, pour over the concoction of orange and herbs, with a pinch of flour and let it reduce. Finally, add a touch of butter, let it melt and mix a little to mix the sauce. Remove from heat, leave to cool just enough for the sauce to congeal and finally enjoy.