Salmon With Sauces

Recipe second for 4 people based on Salmon.

Preparation:

Preparation: Prepare a court-bouillon by boiling 4 liters of water for 45 minutes, 1/2 sliced lemon, a pinch of thyme, the onion wedges and a little pepper. Filter the broth. Cook the salmon in the court-bouillon for 10 minutes. Drain the fish and let it cool down, keep the head aside, remove the skin and bone. Reassemble it on the serving plate with the head in place. Surround with lemon slices and serve with different sauces.