Salted Brioches
Recipe appetizers for 4 people based on Puff pastry - cooking method oven.
Preparation:
Preparation: Take some puff pastry (frozen is fine, but defrost it in the fridge the night before). After having rolled it out and floured it, cut out 10-15 cm side triangles and wrap them like small brioches, putting ham and cheese inside instead of jam. Brush with salted beaten egg and put in the oven. Serve as an appetizer.
Ingredients:
Ingredients: Puff pastry - Ham - Cheese - Eggs
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