Salted Hake

Recipe second for 4 people based on Hake - cooking method oven.

Preparation:

Preparation: Clean the hake, pass them under running water and place them in a bowl, infuse for 30 minutes with oil, garlic, parsley, salt and pepper. Pour a kilogram of coarse salt into a pan and line up the hake on this. Cover them completely with more coarse salt, so that they remain trapped in it. Place in a preheated oven for 45 minutes. Break the salt crust (which will be quite hard), open the hake in half, remove the bones and serve with lemon slices.