Saltibarsciai

Recipe first for 4 people based on Beet.

Preparation:

Preparation: Mix the whey, water and cream. Add the beets and cucumbers and the egg white, finely chopped. Mix the egg yolks with a little salt and the leeks. Pour into the soup and mix well. To increase the tart taste, add 2 teaspoons of lemon juice. Pour into individual bowls and decorate with dill.

Ingredients:

Ingredients: 2 Coarsely Chopped Cooked Red Beets - 2 Diced Cucumbers - 2 Boiled Eggs - 250 G Cream - 500 G Cooled Boiled Water - 500 G Whey - 10 Sprigs Fresh Dill - 150 G Chopped Leeks - Salt - 2 Teaspoons Lemon juice



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