Saltimbocca Al Marsala

Preparation:

Preparation: Cut the slices into rectangles and cover each rectangle with cooked ham and Parmesan. Close the rectangles with a toothpick and flour them. Chop the onion and fry it in a pan in the butter, add the saltimbocca and brown them on all sides. Salt them and wet them with Marsala. Let it evaporate over medium heat and serve the saltimbocca.