Salty ice cream

Preparation:

Preparation: Heat the cheese and cream in a double boiler. Season with salt and pepper and cook over low heat, whisking until the mixture is melted and frothy. Pass through a sieve and let cool. Mix the mascarpone, transfer the mixture to the ice cream maker and prepare the ice cream following the instructions on the appliance. As soon as it is ready, transfer it to saucers or a bowl, surround it with the ham, sprinkle it with a few drops of balsamic vinegar and serve with shavings of Parmesan cheese.