San Remo noodles

Recipe first for 4 people based on Pesto with tomato - cooking method pan.

Preparation:

Preparation: Melt the butter in a large frying pan, add the tomato puree, salt and pepper and cook over a moderate heat for 10 minutes. Then turn off the flame, add the pesto, mix well with 1 wooden spoon and keep the sauce warm. Cook the tagliatelle in salted water, drain them al dente and put them in a bowl. Season them with the sauce and complete with the first parmesan mixed with the pine nuts and chopped walnuts.

Ingredients:

Ingredients: 500 G Egg Tagliatelle Pasta - 1 Glass Tomato Puree - 40 G Butter - 2 Tablespoons Pesto In Jar - Grated Parmesan Cheese - 2 Tablespoons Pine Nuts - 4 Walnuts - Salt - Pepper

March 6, 2022 | Letture: 91 | Categorie: First | By: Admin

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