Sancocho De Gallina

Preparation:

Preparation: Arrange the cleaned, washed and diced hen and put it to flavor for 2 hours with half the onions and tomatoes. Fry the remaining half in an earthenware pan together with the margarine and minced garlic. After about 5 minutes, when the sautéed vegetables have browned, pour the water and bring to the boil. Now add the meat, corn on the cob and platanos. When the meat starts to boil, after about 45 minutes, take the cobs and keep them separately. Now add the red bananas, manioc, potatoes to the cooking broth, season with salt and pepper. Cover and continue cooking until all the ingredients are well cooked, at this point shell the corn kernels in the broth and sprinkle with fresh coriander before serving.