Saracen tortelloni
Recipe first for 4 people based on Ricotta with tomato - cooking method pan.
Preparation:
Preparation: Mix the ricotta with the minced salmon, a grating of nutmeg, some chopped chives, salt and pepper then put the mixture in the fridge. With the two flours, the eggs and a pinch of salt, prepare a dough, roll out a sheet and make many discs. Put a teaspoon of ricotta mixture in the center and close them, forming tortelloni. Scald the tomatoes in boiling water, peel them, cut them into cubes and sauté the oil, finely chopped tarragon, salt and pepper in a pan for a moment. Boil the tortelloni and season them with the tomato.
Ingredients:
Ingredients: 300 G Ricotta - 150 G White Flour - 150 G Buckwheat Flour - 60 G Smoked Salmon - 3 Eggs - 2 Ripe Tomatoes - Fresh Tarragon - Nutmeg - Chives - 4 Tablespoons Olive Oil - Salt - Pepper
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