Sardine Meatballs
Recipe second for 4 people based on Sardines - cooking method fried.
Preparation:
Preparation: Clean the sardines, removing the head, tail and bones. Cut them into pieces and mix with the grated pecorino cheese, raisins, chopped parsley, breadcrumbs, salt and pepper. Make meatballs, roll them in flour and fry them in boiling oil.
Ingredients:
Ingredients: 500 G Sardines - 100 G Sultana Raisins - 100 G Pecorino Cheese - 200 G Flour - Parsley - Olive Oil - Salt - Pepper - 50 G Breadcrumbs
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