Sardine rolls

Recipe second for 4 people based on Sardines - cooking method oven.

Preparation:

Preparation: Gut the sardines, remove their heads, open them like a book, wash and dry them. Salt and pepper each sardine, wrap it in a thin slice of bacon and secure with a toothpick. Grease a baking tray, arrange the rolls, put two whole bay leaves and a sprig of thyme in the container. Wet with the lemon juice and two tablespoons of oil. Bake in a preheated oven at 180 degrees for about 15 minutes. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Falerio Dei Colli Ascolani DOC, Falerno Del Massico Bianco DOC.