Sardines au gratin

Recipe second for 4 people based on Sardines.

Preparation:

Preparation: In a bowl rubbed with garlic, prepare chopped parsley, capers, olives; mix it with a little oil, add salt. Clean and debone the sardines, wash them and drain them. Put a little mince in each of the sardines and put it back together. Arrange them in an oiled baking dish, season with a little salt, lemon juice, oil; sprinkle with breadcrumbs.

Ingredients:

Ingredients: 800 G Sardines - 40 G Capers - 40 G Black Olives - Parsley - Extra-virgin Olive Oil - A little Sea Salt - Breadcrumbs - 1/2 Lemon - Garlic

December 26, 2021 | Letture: 100 | Categorie: Second | By: Admin

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