Sardines De Aunt Ilaria

Preparation:

Preparation: Clean the innards from the sardines, wash and dry them. Grate the pecorino and mix it with the anchovies, chopping until it becomes a paste. Put a little of this filling in each sardine. Beat the eggs with a little salt and coat the sardines in them, then turning them in the breadcrumbs with which you have mixed a pinch of salt. Put plenty of oil in a pan and when it's hot, add the sardines. Brown them on both sides, remove them and put them to dry on a sheet. According to taste, placed piping hot on a serving plate, they can still be sprinkled with a little salt.