Sardines In Bellavista

Preparation:

Preparation: Prepare the sauce: flavor the chopped onion with butter and oil, add the chopped mushrooms and cook, allowing all the water to evaporate. Salt, pepper; add chopped parsley and tomato sauce. Let it thicken. Clean the sardines, line them open in a baking dish greased with oil, spread them with the mushroom sauce and keep in the hot oven for half an hour. Toast the peppers, peel them, cut them into strips and arrange them around the sardines. Accompanying wines: Oltrepò Pavese Pinot Nero (in white) DOC, Frascati “Superiore” DOC, Guardiolo Bianco DOC.