Sardines In Oil For Appetizer
Recipe appetizers for 4 people based on Sardines.
Preparation:
Preparation: Remove the sardines from the can, drain them without breaking them and arrange them in a circle on a round serving plate. Arrange the chopped onions in the center of the plate; the minced capers and the hard-boiled eggs in wedges. Sprinkle the sardines with lemon juice and sprinkle with the chopped parsley. Lightly toast the slices of bread, cut them to form triangles, arrange them on a saucer and cover them with a napkin. Put the butter in another saucer and bring everything together to the table.
Ingredients:
Ingredients: 1 Tin of Sardines in Oil (400 G) - 2 Finely Chopped Onions - 2 Boiled Eggs Cut into Wedges - 1 Tablespoon Chopped Capers - 1 Tablespoon Chopped Parsley - 10 Slices Toasted Pancarré - 30 G Butter Curls - 1/2 Lemon (juice)
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