Sardines In Pan With Raisins And Pine Nuts

Recipe second for 4 people based on Sardines - cooking method pan oven.

Preparation:

Preparation: Toast the breadcrumbs in a little oil in a non-stick pan. Grate the lemon zest and squeeze out the juice. Mix the breadcrumbs, raisins, pine nuts and 1 teaspoon of lemon zest in a bowl. Arrange the sardines in a greased cake tin, add salt and pepper, pour a few spoonfuls of lemon juice and 1 drizzle of oil over them and then cover them with the mixture of breadcrumbs. Bake in a preheated oven at 200 degrees for 20 minutes.

Ingredients:

Ingredients: 800 G Sardines Already Cleaned And Open Like A Book - 1 Cup Breadcrumbs - 1 Handful Soaked Sultana Raisins - 1 Handful Pine Nuts - 1 Lemon - 1 Drizzle Olive Oil - Salt - Pepper

April 20, 2022 | Letture: 121 | Categorie: Second | By: Admin

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