Sardines Marinara

Recipe second for 4 people based on Sardines.

Preparation:

Preparation: Clean the sardines, open them, debone them. Chop the needles of three sprigs of rosemary with a clove of garlic. Arrange the fish in a lightly oiled pan. Arrange two layers of sardines, interspersing them with the aromatic mince, sprinkle a little oregano, drizzle a few drizzles of oil and add salt. Cook for 15 minutes. Sprinkle a spoonful of strong vinegar and finish cooking. These sardines are served cold. Accompanying wines: Trebbiano Di Romagna DOC, Marino DOC, Vermentino Di Sardegna DOC.