Sardines With Aromas

Recipe second for 4 people based on Sardines - cooking method oven.

Preparation:

Preparation: Clean the sardines by removing the head and intestines, then put them in a baking dish arranging them in a radial pattern. In a bowl, beat the lemon juice with the oil, oregano, fennel seeds, salt and pepper. Pour the sauce over the sardines, finally cook them in a preheated oven at 200 degrees for 10 minutes.

Ingredients:

Ingredients: 800 G Sardines - 1 Lemon - 1 Pinch Oregano - 1 Pinch Fennel Seeds - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper



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