Sardines With Artichokes

Recipe second for 4 people based on Sardines.

Preparation:

Preparation: Clean the artichokes, cut them into wedges and place them in water acidulated with lemon for 30 minutes. Clean the sardines, remove the head, wash and dry them. Chop the garlic and parsley. Arrange a layer of sardines in a greased pan and cover them with part of the mince, a handful of breadcrumbs and a drizzle of oil; make another layer of sardines, minced meat, breadcrumbs and oil. Cover with the artichokes, drizzle with oil and lemon juice and bake at 190 degrees for about 30 minutes.