Sardines With Basil

Preparation:

Preparation: Open the sardines and bone them leaving them together on the back, wash and dry them. Arrange them on a deep plate. Emulsify the oil with the lemon juice, salt and pepper and pour over the sardines. Cover and marinate for 24 hours in the fridge. Drain the sardines and reserve the marinade. Prepare the sauce: put the egg yolk, vinegar, anchovies, basil and marinade in the blender. Blend at low speed. Transfer the sardines to a serving dish, garnish with the peppers and olives cut into pieces and basil leaves. Drizzle with the sauce and serve.