Sardines With Mint

Recipe second for 4 people based on Sardines - cooking method fried.

Preparation:

Preparation: Clean the sardines, remove the innards, add salt and dip them in flour. Fry them in boiling oil and dry them on absorbent paper. Finely chop the mint leaves and garlic. Arrange the sardines in layers in an earthenware container, sprinkling each layer with the breadcrumbs, the chopped garlic and mint and drizzle with the vinegar. Place in container in a cool place for a couple of days before serving.