Recipe appetizers for 4 people based on Sardines with tomato - cooking method fried.
Preparation: The dough is prepared with olives, anchovies, mozzarella, marjoram, 3 peeled tomatoes, well chopped and then mixed with grated cheese, very little olive oil. Once stuffed, dip the sardines in the beaten egg and then in the breadcrumbs, then fry them in plenty of oil, finally serving them with lemon wedges and chopped parsley.
Ingredients: 1000 G Sardines - Olive Oil - 50 G Pitted Olives - 2 Anchovies - 1 Small Mozzarella - 3 Peeled Tomatoes - Chopped Parsley - Marjoram - 1 Egg - Breadcrumbs - 1 Spoon Grated Parmesan Cheese - Salt - Pepper - Some Lemon Wedges