Sardines With Olives
Recipe second for 4 people based on Sardines - cooking method oven.
Preparation:
Preparation: Bone the sardines, remove the heads. Put them in a pan with a little oil and spread a sauce made with oregano, chopped olives, oil and salt on top. Bake in the oven at 200 degrees for a quarter of an hour.
Ingredients:
Ingredients: 800 G Sardines - Oregano - 100 G Green Olives - Olive Oil - Salt
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