Sardines with Rosemary

Preparation:

Preparation: Clean, open and bone the sardines. Thus prepared as a cutlet, arrange them in layers in a pan by placing a generous amount of chopped rosemary leaves and a little garlic, oil, salt and pepper between layer and layer. Cook slowly for about ten minutes; sprinkle with a spoonful of strong vinegar and cook for another ten minutes. These tasty sardines are eaten cold. Also excellent as an appetizer.