Sardines With Shallots
Recipe second for 4 people based on Sardines - cooking method fried.
Preparation:
Preparation: Clean, open and bone the sardines. Pass them first in the flour and then in the egg. In a saucepan, heat a glass of oil and fry the sardines for 5 minutes or more depending on their size. Meanwhile, wash the parsley, peel the shallots, chop everything very finely and mix with half a glass of white vinegar. Salt and pepper. Drain the fried sardines, dry them well on absorbent kitchen paper, arrange them on a serving plate and serve them with the shallot sauce on the side. Accompanying wines: Breganze Pinot Grigio DOC, Verdicchio Di Matelica DOC, Etna Bianco DOC.
Ingredients:
Ingredients: 800 G Sardines - 4 Shallots - 1 Egg - 1/2 Glass White Wine Vinegar - Flour - Parsley - 1 Glass Olive Oil - Salt - Pepper
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