Sardines With Thyme
Recipe second for 4 people based on Sardines - cooking method fried.
Preparation:
Preparation: Remove the head and core from the sardines without dividing them. Dip each sardine first in a veil of flour, then in the beaten eggs with salt and lemon peel and finally in the breadcrumbs mixed with thyme. Fry the fish in very hot oil, drain them on absorbent kitchen paper and serve them with lemon wedges.
Ingredients:
Ingredients: 16 Sardines - 2 Eggs - Flour - 100 G Fine Breadcrumbs - 1 Tablespoon Dried Thyme - 1 Lemon - Olive Oil - Salt
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