Sardinian dumplings with sea bass

Preparation:

Preparation: Clean the fish and after having rinsed them, sauté a little onion, garlic and parsley, add the filleted sea bass while boil the mullet with all its herbs for about 10 minutes, thus obtaining an excellent broth. Meanwhile, put a pot of water on to boil, add a little salt and as soon as it boils add the Sardinian dumplings which we will cook for about 10 minutes. Add a glass of milk and a spoonful of cream to the sauce. As soon as we drain the gnocchi, we sauté them in the pan in that holy sauce, adding a little fish stock in the meantime. As soon as everything has withdrawn, a grind of pepper, the chopped parsley and we're on the table. Enjoy your meal.