Sardinian Gnocchetti With Aubergines And Ricotta Mustia

Recipe first for 4 people based on Long Eggplants with tomato.

Preparation:

Preparation: Cut the aubergines into cubes and sauté them with garlic, oil, chilli pepper and chopped parsley; Finally, add the peeled and diced tomatoes and cook for 4-5 minutes, adding salt to taste. Drain the pasta al dente and dress it with the aubergine sauce, the ricotta flakes and the basil.

Ingredients:

Ingredients: 400 G Pasta Like Fresh Gnocchetti Of Water And Flour - 3 Long Aubergines - 3 Ripe Tomatoes - 80 G Mustia Ricotta - Extra-virgin Olive Oil - Garlic - Chili Pepper - Parsley - Basil - Sea Salt

February 14, 2022 | Letture: 125 | Categorie: First | By: Admin

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