Sardinian Gnocchetti With Aubergines

Preparation:

Preparation: Bring plenty of salted water to the boil, which you will need to cook the pasta. Meanwhile, wash the aubergines and, without peeling them, cut them into cubes which you will fry in a pan with hot oil and a clove of garlic, until they are well coloured. Season them with salt, ground pepper, a pinch of oregano, then add a sliced spring onion; finally simmer gently, add the gnocchi already boiled al dente and a knob of fresh butter. Mix quickly, complete with chopped basil, slices of raw spring onion, tomato wedges and serve immediately.