Sardinian Gnocchi With Tomatoes
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Saute the sliced onion in the oil, then add the sieved tomatoes. Season with salt and pepper and reduce the sauce over low heat. Boil the gnocchetti in boiling salted water, drain them, dress them with the prepared sauce and sprinkle with pecorino cheese.
Ingredients:
Ingredients: 400 G Pasta Like Gnocchetti - 1 Onion - 1/2 Glass Olive Oil - 500 G Tomatoes - Grated Sardinian Pecorino Cheese - Salt - Pepper
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