Sardinian minestrone
Recipe first for 4 people based on Malloreddus.
Preparation:
Preparation: Clean, wash and cut the vegetables into small pieces; put them in a saucepan covered with cold water. Add a sprig of chopped wild fennel, salt and a grind of pepper. Put on the fire for about an hour and a half; 30 minutes before the end of cooking the minestrone, add the maloreddus. Serve with a drizzle of raw oil.
Ingredients:
Ingredients: 1500 G Seasonal Vegetables - 200 G Malloreddus - Wild Fennel - Extra-virgin Olive Oil - Salt - Peppercorns
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