Sardinian Ravioli Di Magro

Recipe first for 6 people based on Potatoes - cooking method fried.

Preparation:

Preparation: Prepare the pastry with water, flour and a little salt. Boil the potatoes. Fry the chopped garlic, onion and mint in the lard. Pass the potatoes through a potato masher, mix in the sautéed and grated cheese and fill the ravioli. Season with fresh tomatoes and a sprinkling of grated pecorino.

Ingredients:

Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint

September 1, 2021 | Letture: 109 | Categorie: First | By: Admin

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