Sardinian Risotto

Recipe first for 4 people based on Tomato with tomato - cooking method fried.

Preparation:

Preparation: Mince the lard and the onion and fry them with two spoonfuls of oil in a casserole; add the pork (or sausage) cut into small pieces, the chopped tomato pulp and the saffron. Brown well, add salt and pepper and bring the meat to the boil. Add the rice, season it by stirring with a wooden spoon and cook it, adding the boiling stock little by little. Serve the pecorino separately.

Ingredients:

Ingredients: 300 G Rice - 200 G Pork (or Sausage) - 200 G Tomato Pulp - 1 Slice Lard - 1 Saffron Tip - 2 Tablespoons Grated Pecorino Cheese - 1 Small Onion - 80 Cl Broth - Little Olive Oil - Salt and pepper

August 19, 2022 | Letture: 57 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE