Sausage And Potato Soup

Recipe first for 4 people based on Potatoes with tomato.

Preparation:

Preparation: Remove the skin from the sausages, shell them and brown them in a sautéed onion, sage and minced garlic. Add the puréed tomatoes, the parsley, the peeled and cut into wedges potatoes and the meat broth; add salt and pepper and finish cooking. Serve with toasted slices of bread.

Ingredients:

Ingredients: 250 G Sausages - 400 G Potatoes - 2 Peeled Tomatoes - 1/2 Handful Chopped Parsley - 1 Clove Garlic - 1 Onion - 4 Sage Leaves - 150 Cl Meat Broth - Extra-virgin Olive Oil - Salt - Pepper - Some Slices Homemade Bread



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista