Sausage With White Turnips And Peppers
Recipe second for 4 people based on Pig - cooking method fried.
Preparation:
Preparation: Fry a clove of garlic in extra-virgin olive oil, then add the sausages and peppers. Blanch the turnips in salted water and, when cooked, add the sausages with the peppers.
Ingredients:
Ingredients: 4 Pork Sausages - 1 White Turnip - 1 Pepper - Olive Oil - Salt - Parsley - Garlic
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