Sausages With Vegetables

Recipe second for 4 people based on Pig - cooking method pan fried.

Preparation:

Preparation: Cook the cauliflower for 10 minutes in boiling salted water; boil the potatoes for 40 minutes and cut them into slices. Fry the chopped onion in a pan with the butter, add the vegetables, a little nutmeg and salt. Cook the sausages, peeled and cut into pieces, for 10 minutes, add them to the vegetables, leave to infuse and serve piping hot.