Sautéed Bucatini

Recipe first for 4 people based on San Marzano tomatoes with tomato - cooking method pan.

Preparation:

Preparation: Brown the garlic in abundant oil with the chilli pepper. Combine the roughly crushed tomatoes, oregano, salt and cook for 15-20 minutes. Boil the bucatini al dente, drain and sauté them in the pan in the sauce, adding the fresh basil.

Ingredients:

Ingredients: 400 g Bucatini type pasta - 500 g San Marzano peeled tomatoes - oregano - fresh basil - garlic - abundant extra-virgin olive oil - salt - chilli pepper

November 4, 2021 | Letture: 56 | Categorie: First | By: Admin

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