Sautéed Prawns

Recipe second for 4 people based on Prawns - cooking method pan.

Preparation:

Preparation: Carefully rinse the prawns under running water. Blanch them for a few minutes in boiling water and when they have cooled down, shell them. Sauté them in a pan with the butter and garlic until they turn a bright pink color and sprinkle them with the wine, letting it evaporate over a high flame. Immediately after, reduce the heat to a minimum and continue cooking for another 5 minutes. In the meantime, add salt and pepper and sprinkle everything with plenty of chopped parsley. Remove them from the heat and serve them immediately hot by placing them on a flat plate.