Sauteed Shrimp And Cabbage

Preparation:

Preparation: Clean the cauliflower, boil it in salted water with vinegar, drain it and divide it into florets. Clean the broccoli, keep only the flowering tops, boil them halfway through cooking in salted water. Remove the heads of the prawns and shell the tails raw, also removing the black casing. Heat the oil in a pan, put the cauliflower, broccoli and prawns and sauté everything for 10 minutes, stirring with a wooden spoon. Halfway through cooking, adjust the salt and pepper. Sprinkle with chopped herbs.