Sautéed Turkey With Aubergines

Preparation:

Preparation: Peel the aubergines, cut them into slices. Sprinkle them immediately with lemon, so that they do not blacken. Sprinkle the bottom and sides of the pan with oil. Lightly brown the onions cut into quarters, with the pan covered. Cut the turkey escalopes into regular cubes. Pour them into the pot, brown them on all sides, sprinkle with flour, stir. Let it brown for a few minutes. Salt and pepper. Wet with cherry and let it evaporate for a moment. Add the aubergines. Pour in the broth, mix and cover. Leave to simmer for 30 minutes.