Savarin pears

Recipe appetizers for 4 people based on Pears.

Preparation:

Preparation: Mix 60 g of Roquefort with 30 g of butter to obtain a soft cream. Mash another 60 g of Roquefort with 1/2 cup of liquid cream to obtain a creamy sauce. Peel 4 juicy pears, remove the core with the appropriate tool and cut off a slice at the base to make them stand upright on a serving plate. Fill the core with the cream cheese and butter and pour the cheese and cream sauce over the pears. Sprinkle with paprika and refrigerate for 2 hours.