Savory razor clams
Recipe first for 4 people based on Black olives with tomato - cooking method oven.
Preparation:
Preparation: Cook the razor clams in plenty of salted water. In a saucepan, toast the sliced garlic cloves and the chopped parsley in the oil, then add the peeled tomatoes, mashing them with a fork. Add salt and pepper and let the sauce cook for 30 minutes, then pour it over the drained razor clams, stirring. Arrange the pasta in layers in a buttered baking dish, placing a handful of capers and a few pitted and chopped olives between one layer and another. Finish with a layer of razor clams, on which you will distribute a handful of breadcrumbs and a few knobs of butter. Place in a preheated oven and cook au gratin for about 20 minutes.
Ingredients:
Ingredients: 500 G Cannolicchi Pasta - 1/2 Glass Olive Oil - 2 Garlic Cloves - 1 Bunch Parsley - 1 Can Peeled Tomatoes - Salt - Pepper - 30 G Butter - 30 G Capers - 50 G Anchovy Fillets - 100 G Black Olives - Breadcrumbs
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