Savory Shrimp Pie

Preparation:

Preparation: Wash the courgettes and cut vertically into 8 slices about 4 mm thick. Grill on both sides. Clean the prawns leaving four of them the head, mince the other four. Fry the garlic, add the remaining courgette cut into chunks and the chopped prawns. Shade with a little wine. Mix the egg, cheese, breadcrumbs and cream into the mixture. Line the molds with two slices of zucchini each, divide the mixture into the four molds, insert the prawn leaving the head out and bake at 190 degrees for 15 minutes. Once warm, unmold and serve with fresh parsley and 1 drizzle of oil.