Savory Strudel With White Asparagus, Asiago And Confit Tomatoes

Recipe first for 4 people based on Asparagus with tomato - cooking method oven.

Preparation:

Preparation: Roll out the puff pastry, make four triangles; stuff them individually with a slice of Asiago, an asparagus without the outer fiber and blanched then roll up. Bake them in the oven at 180 degrees for 10 minutes. On the side, brown the tomatoes in a pan with extra virgin olive oil, sprinkle them with icing sugar, add the basil and continue until the end of cooking. Serve the asparagus in puff pastry crossing each other and accompany with the confit tomatoes.