Savory Swordfish
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Brown the swordfish steaks in 6 tablespoons of oil, add salt and put them in a baking dish. Sauté the chopped onion, garlic and parsley in the butter. Dilute a little flour in the wine and lemon juice and add it all to the mince. Mix well and pour this sauce over the fish. Bake at 200 degrees for no more than 10 minutes.
Ingredients:
Ingredients: 4 Swordfish Slices - Onion - Garlic - Parsley - 1 Glass White Wine - 1 Lemon (juice) - Flour - Salt - 6 Tablespoons Olive Oil - Butter
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